Factores para el emprendimiento del cultivo sustentable en invernaderos del estado de Puebla, México

Authors

  • Felipe de Jesús Cruz Celis
  • Carlos Jiménez García

Keywords:

Emprendedor, Sustentabilidad, Hidroponia, Conocimiento

Abstract

This research aims to identify six factors evaluated in the
creation and development of agricultural enterprises in the
cultivation of tomatoes in greenhouses with hydroponics technique in the State of Puebla. The main findings of the survey are as follows: in location and installation of the greenhouse, 90% of participants considered that the orientation is important, as the irrigation system, 100% of participants agreed that the choice of irrigation is very important in terms of substrate, 100% of the respondents agree that safety is the most important thing to take care of Puebla and the best substrate is volcanic rock. In terms of managing the greenhouse, 90% of participants agreed that cultural practices are important for optimal production in the seedbed and nutrient solution was not acquiescence in the participants.

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References

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Published

2011-10-30

How to Cite

Cruz Celis, F. de J., & Jiménez García, C. (2011). Factores para el emprendimiento del cultivo sustentable en invernaderos del estado de Puebla, México. Revista Vértice Universitario , 13(51), 13–23. Retrieved from https://revistavertice.unison.mx/index.php/rvu/article/view/111

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