The baking industry, its costs, diagnosis and decisions
Keywords:
Companies, Bread maker, Food SectorAbstract
Companies today are facing important challenges. At the same time, they are a system in themselves and are immersed in a suprasystem, made up of various factors that affect their functioning and that require a high competitive level. Therefore, it is necessary that they have an effective feedback system that allows them to know their current and potential performance and that they can act accordingly, always seeking to achieve and maintain the aforementioned competitive level.
Companies must consider the above to know the costs they are incurring in their activity and be able to make adequate decisions and thereby achieve the objectives they have as an organization.
Downloads
References
Camarena Gómez, Beatriz O (1991)
Fernández Arena J.A; (1975).
Franklin, Enrique Benjamin; (2001).
INEGI, (2000),
Leonard William P; (1974)
Martínez Durán Álvaro, (2002)
Ramírez J., Carlos (Coord.) (1995)
Robbins Stephen P. & Coulter Mary, (2000)
Rodríguez Valencia Joaquín; (1995)
Rubio Ragazzoni Victor & Hernández Fuentes Jorge. (1998)
Thierauf Robert, (2000)
Published
How to Cite
Issue
Section
License
Copyright (c) 2024
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The opinions expressed by the authors do not strictly reflect the position of the publisher of the publication. This work is under a CC Attribution-ShareAlike 4.0